Chianti 

Perfect union between Sangiovese and the other typical grape varieties of our region. The warmth of the Tuscan hills in a glass.

Blend:
Sangiovese and other typical grapes authorized by production policy document

Nose:
Rich with notes of ripen red fruit and light toasty notes

Palate:
Fruity and well balanced, with elegant and long aftertaste

Technical notes:
Fermentation in stainless steel tanks with skin contact maceration for 15-20 days

Serving temp.:
18° C

Food pairing:
Medium aged cheese and pasta with meaty sauces