Chianti Bio 

Intensity and great balance. A wine that expresses the winery's commitment to organic farming.

Blend:
Sangiovese and other typical grapes authorized by production policy document. Made with organic grapes

Nose:
Rich with notes of ripen red fruit and light toasty notes

Palate:
Fruity and well balanced, with elegant and long aftertaste

Technical notes:
Fermentation in stainless steel tanks with skin contact maceration for 15-20 days

Serving temp.:
18° C

Food pairing:
Medium aged cheese and pasta with meaty sauces