A skillful Tuscan blend that enhances fruity aromas and floral notes.
Blend:
Sangiovese and other typical grapes authorized by production policy document.
Nose:
Red fruits and floreal notes
Palate:
Fresh and fruity but at the same time round and balanced
Technical notes:
Fermentation and aging in stainless steel
Serving temp.:
16/18° C
Food pairing:
Pasta dishes, white meats and medium seasoning cheeses; fish soups
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