Rosso 

A skillful Tuscan blend that enhances fruity aromas and floral notes.

Blend:
Sangiovese and other typical grapes authorized by production policy document.

Nose:
Red fruits and floreal notes

Palate:
Fresh and fruity but at the same time round and balanced

Technical notes:
Fermentation and aging in stainless steel

Serving temp.:
16/18° C

Food pairing:
Pasta dishes, white meats and medium seasoning cheeses; fish soups